Salad with chicken, mushrooms and walnuts: recipe
To make the festive table seem even richer, there are a huge number of simple recipes. One of them is a salad of chicken breast, walnuts and mushrooms.
Selection and preparation of ingredients
To make the dish tasty and consistent with the recipe, you need to properly prepare and choose the ingredients.
Did you know? Leonardo da Vinci used walnut oil to make paints.
When buying a walnut, consider the following rules:
- the fruit must be whole, along with the shell. If the nuts are peeled, then they lose some of their beneficial properties, and bacteria develop on the surface;
- lack of unpleasant odors;
- shell density. The stronger it is, the more likely it is that the fruit inside is not dry.
When buying a chicken, carefully inspect its color and aroma. The fillet should not be too bright or pale. Choose those pieces of meat that have a natural smell.
The preparation of the ingredients consists in washing them thoroughly under running water. After this, the mushrooms must be peeled, and the nuts heated in the oven for 20 minutes (at a temperature of 180 ° C).
When choosing mushrooms, choose only those that have a plain surface (no spots).Their smell should not be sharp.
On the Internet, you can find many recipes for salads, which are based on chicken, mushrooms and walnuts. You can cook them, both adhering to the phased process, and make your own changes based on your own preferences.
Despite the uniform cooking process, each housewife cooks with a different mood and uses a different amount of ingredients (based on her preferences). If you wish, you can add your own products (seasonings, prunes, sauces, etc.).
6 pcs. 30 min.
mushrooms (champignons, oyster mushrooms or honey mushrooms)
onions (middle head)
Nutritional value per 100 g:
- Finely chop the boiled chicken. Put a small amount on a plate, because this will be the first layer of salad.
- Grind the garlic and mix it with mayonnaise. Lubricate the first layer of the dish with the mixture.
- After that, boil the eggs, cool them and cut into small cubes. You can grate to make the consistency more juicy. Pour into a plate, making a second layer. Cover with garlic mixture.
- Cut raw mushrooms into small pieces, fry in a pan with chopped onions. To do this, use any vegetable oil. The prepared mixture will be used in the third layer in the dish. Brush with garlic sauce.
- Grate hard cheese on a fine grater and lay it on top of the previous layer. Cover again with garlic and mayonnaise sauce.
- Grind walnuts with a blender. Enough literally 30 seconds. Sprinkle them with salad.
Royal SaladVideo Recipe: Royal Salad
Important! To thoroughly soak all the layers, put the salad in the refrigerator for 2 hours.
So now you know how to make a delicious Royal Salad. It will be the perfect decoration for the festive table. All ingredients and actions are simple, so this recipe is suitable for both experienced cooks and housewives.